Remove tha skin of parval
Give a straight cut into each
In a mixing bowl add peanut powder,salt,sugar ,red chilly powder,cumin coriander powder,kitchen king masala,turmeric powder,ginger garlic paste,and 1 tablespoon oil,mix well
Stuff this masala into parval
In a pressure cooker add3 tablespoon oil,add mustard cumin,add asafetida and stuff parval
Cook for 5 min.on.medium flame
Now add tomato pury and cook for 2 min.
Then add rest of the peanut masala and mix well
Add 1/2 cup water and cover the lid
Make 3 whistle
Cool it and serve in serving dish and garnish with chopped coriander
